Catering of Creative Gourmet Food; Soiree, Wedding and Party Planning Home
AppetizersA Sampling of
HORS D'OEUVRES
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YOU CAN MAKE AN ENTIRE MEAL FROM CHEF JOEL'S APPETIZERS!!!
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Chicken or Pork Satay with Thai Peanut Sauce
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Chicken Filet Teriyaki
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Smoked Salmon with Herbed or Sundried Tomato Cream Cheese
(on Mini Bagels or Pumpernickel)
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Stilton and Grape Turnovers
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Mini Lamb Brochettes with Mint Picante Sauce
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Sliced Prosciutto with Melon, Figs or Asparagus
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Lamb Dolmas with Pinenuts and Currants
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Curried Breast of Chicken in Lettuce Leaves
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Chicken or Sausage Phyllo Rolls
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Cheese and Onion Pastries
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Assorted Sushi with Wasabi, Soy and Pickled Ginger
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Assorted Dim Sum
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Vietnamese Spring Rolls with Noc Mingh Dipping Sauce
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Cocktail Meatballs:
Currant, BBQ, Brandy/Blue Cheese, Swedish, or Sweet & Sour Sauce
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Spicy Pork Rolls
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Maryland Crab Cakes with Chipolte Aioli
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Assorted Smoked Meats and Fish:
Turkey, Duck, Oysters, Trout, Goose
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Phyllo Triangles (Spanakopita) filled with:
Prosciutto, Sage and Ricotta Cheese
Roquefort Cheese and Walnuts
Spinach and Feta Cheese
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Cornmeal Fried Oysters
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Clam Fritters with Sundried Tomato Aioli
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Belgian Endive Spears with:
Boursin and Bay Shrimp
Caesar Salad Dressing and Roasted Bell Peppers
Crab and Caper Spread
Smoked Trout, Green Apples and Horseradish Cream
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Bouchees filled with:
Escargot and Creamy Garlic Sauce
Wild Berry Cheese
Chicken Curry
Crab and Bay Shrimp Seafood Delight
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Black Bean Cakes with Sour Cream and Fresh Salsa
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Tequila and Lime Prawns with Grilled Pineapple/Papaya Salsa
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Chicken Galantine with Red Peppers, Green Onions,
Black Sesame Seeds and Teriyaki Marinade
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Tea-Smoked Duck on Green Onion Mu Shu Pancake with Mango Chutney
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Corn and Bellpepper Fritters with Fresh Tomatillo Salsa
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Housemade Graviox with Hot Honey Mustard/Dill Sauce and Chive Scones
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Deviled Eggs (All Variations)
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Chicken Livers, Water Chestnuts, Prunes, Dates or Figs Wrapped in Bacon
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Authentic Jewish Chopped Liver on Pumpernickel
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Sausage Baked in Puff Pastry with Hot Chinese or Spicy Bavarian Mustard
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Oriental Chicken Drumettes
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Buffalo Chicken Wings of Fire
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Bruschetta with Teppanade and other assorted Italian Toppings
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Individual Seafood Cocktails
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