Catering of Creative Gourmet Food; Soiree, Wedding and Party Planning
Vegetables |
CHEF JOEL CAN PREPARE ANY VEGETABLE
MAIN OR SIDE DISH!!!
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Trio of Purees: Carrot, Parsnip, and Beet
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Parsleyed Carrots and Parsnips
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Leek Tart Gratin
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Roasted Garlic Flan
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Caramelized Onion Coulis
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Tomato Concasses
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Asparsgus with Carmelized Shallots and Toasted Pine Nuts
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Honey-Glazed Baby Carrots
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Choyate with Mushrooms and Tomatoes
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Medley of Grilled Vegetables
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Spaghetti Squash
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Pattypan Squash with Creamy Red Bell Pepper Dressing
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Swiss Chard with Shallots and Balsamic Dressing
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Baby Bok Choy with New Plum Tomatoes
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Spinach, Peas, and Pearl Onions
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Eggplant, Mushrooms, and Tofu
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Bluelake Green Beans with Garlic and Olive Oil
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Steamed Broccoli, Carrots and Cauliflower
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Traditional Ratatouille
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Medley of Fresh Seasonal Vegetables Sauteed with
Thyme and Rosemary
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Roasted Corn on the Cob with Cilantro Lime Butter
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