Vegetarian Wedding

Catering of Creative Gourmet Food; Soiree, Wedding and Party Planning

Vegetarian Wedding

Up Level

The following menu was received with rave acceptance at an upscale outdoor wedding. The faire was strictly vegetarian (not even any chicken stock or cheese) except for the beef, chicken, salami, and cheese assortment which was served

at a separate station and included for the pleasure of the non-vegeterian guests.

WEDDING IN THE WOODS

June 2000

Half Moon Bay, California

MENU

1:45pm Hors d'oeuvres

FOCACCIA

Olive oil, sun dried tomato pesto, cheese,

raw spinach,

Caramelized onions

3:30pm Buffet

GRILLED TRI TIP & CHICKEN

Marinated and grilled over

hardwood charcoal

SHAVED FENNEL SALAD

Raw fennel, round-peeled orange slices, chives, toasted Almonds, herbs, caramelized onions, lemon/champagne vinaigrette

PASTA SALAD

Orecchiette pasta, raw white corn, chili flakes, caramelized onions, vinaigrette

ASPARAGUS PLATTER

Grilled asparagus, olive oil,

deep fried leeks

COUS COUS SALAD

Cous cous, miripoix, dried fruit, pine nuts, raisons, Mint, cinnamon, allspice, cumin, chili powder

ANTI PASTO PLATTER

Olives, roasted peppers, roasted garlic, artichokes, salami, roasted beets, roasted Yukon Gold potatoes, caramelized onions, bread sticks, sautéed mushrooms, mozzarella

CRUDITE

Hummus, rubesco, crustini, carrots, jicama, celery, cherry tomatoes, peppers, broccoli, cauliflower, radish

FRUIT & CHEESE on MARBLE

Melons, grapes, kiwi, cherries, figs, pineapple, strawberries

Assorted soft and hard cheeses

ASSORTED BREADS & BREAD STICKS